I decided to eliminate nearly everything all at once. The book gives you a list of things to avoid but I decided to go all out. I ate broccoli and quinoa with olive oil butter for the first 3 weeks. I know it is extreme but I was determined to eliminate these migraines. I also had to go through my vitamins and eliminate a great deal of them as they had migraine triggers in them. I added a new food into my diet every 3 days. If I did not have a headache I knew I could eat it. My triggers so far are: onions, corn, chocolate, watermelon, all nuts and seeds including coconuts, all cheeses, aspartame, beans, sadly cream cheese and sour cream (boo), and msg. The hardest things are the onions and corn. Most products have corn (also known as maltodextrin and corn syrup). Onions are in everything from sauces, ketchup to frozen meals. I literally spent 3 hours in the grocery store practically in tears of all the things I could no longer enjoy. I found one spaghetti sauce that did not have onions. I have to say that the clarity is worth the sacrifice. I am slowly learning how to bake things without my triggers so I do not completely miss out on the sweet stuff. I did have to stop all over the counter pain relievers all together and that was a lot harder than I thought. I relied on the Baclofen to get through this. After about a week the rebound headache was gone. I can happily say I am off all pain relievers!
The best advice I can give anyone who is suffering from migraines is STOP treating the symptoms and figure out the underlying cause. Get the book or do your research online. There is a ton of great info on the web for certain!